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Ambiente

In our comfortable dining room your palate may be spoiled by three generations in our kitchen: the typical ladin dishes made by Grandma Albina, the delicious recipes from mother Caterina and the desserts from daughter Irene and son Hans. For guests in halfpension we offer a rich breakfast at the buffet and two three-course menus at choice with a buffet of salad for dinner.
The Restaurant á la carte is opened for lunch from 11.30am to 1.30pm as well as for dinner from 6.30pm to 8.30pm.